Sorb-Plus / Founded in 1998

Cocoa moisture damage prevention

Factory direct supply | Distributors, wholesalers and dealers wanted.

A challenge facing the cocoa industry

Like other agricultural products, cocoa beans have a higher moisture content, and the value of cocoa beans is higher than other agricultural products. If effective moisture-proof measures are not taken during storage and transportation, too much moisture will make them wet. Damaged, causing huge losses.

Cocoa moisture damage

Cocoa moisture damage

The global annual output of cocoa beans is approximately 4 million tons. Cocoa beans are high in value and very fragile. Good moisture protection is required during storage and transportation. Once cocoa beans are damp, they will face the following hazards: mildew, pests, and odors.

Mildew icon

Mildew

Mildew icon

Pests

Mildew icon

Unpleasant smell

Recommended solutions

“Cocoa moisture damage prevention” is necessary. The solutions recommended by “SORB-PLUS” can solve the problem fundamentally and is environmentally friendly.

Cargo dry Blanket

Cargo Dry Blanket

Container Dry Strip Plus

Container Dry Strip Plus

Container Dry Pole

Container Dry Pole

SORB-PLUS Suggestion:

Spread the “Cargo Dry Blanket” on the Cocoa storage and transportation boxes, hang the “Container Dry Strip Plus” on the top of the transshipment container, and hang the “Container Dry Pole” on both sides of the transshipment container.

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